Chinese Food

Kelp salad

I haven't made a recipe for a long time ~ I don't have much time to make trouble with food after work. So I have to order some home-made cold dishes at will ~ ~

Steamed perch

Steamed mandarin fish with Yunnan cuisine

Steamed yellow croaker

Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...

Braised Pipa leg with honey sauce

Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.

Swiss chicken wings

The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...

Beef with sauce

The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...

Fragrant, crispy, hand grasping cake

Roasted chicken wings

Marinate and refrigerate overnight

Delicious shrimp with wine and vegetables

Steamed perch

0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^

Steamed perch

Steamed mandarin fish

Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...

Steamed bream

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Braised mushroom with chicken and apricot

Steamed perch

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Guangdong style barbecued pork. Roast chicken leg the same way

Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.

Steamed perch

I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss

Steamed perch

Grilled wings with black pepper and asparagus