Chinese Food

The dinner on New Year's Eve is a quick and spicy tiger Kwai tofu.

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Barbecued pork without oven

It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.

Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)

I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...

Kelp salad (shredded kelp in cold sauce)

Steamed Abalone with garlic

I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.

Barbecued pork chops group leader's private recipe

I'm true to you, dear barbecue. Hope more friends fall in love with you.

Kelp salad

I haven't made a recipe for a long time ~ I don't have much time to make trouble with food after work. So I have to order some home-made cold dishes at will ~ ~

Steamed perch

When fish fall in love with hollow noodles

I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.

Steamed mandarin fish with Yunnan cuisine

Steamed yellow croaker

Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...

Braised Pipa leg with honey sauce

Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.

Swiss chicken wings

The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...

Beef with sauce

The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...

Fragrant, crispy, hand grasping cake

Rougamo loved by everyone

The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...

Sweet and sour beetroot

I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.

Roasted chicken wings

Marinate and refrigerate overnight

Delicious shrimp with wine and vegetables

Steamed perch

0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^